GIF is limited to a palette of 256 colors, and by default ffmpeg will use one standard palette that covers the whole color space. …but that won’t give you very good results. mov recordings can be converted to GIF with ffmpeg like this: ffmpeg -i in.mov out.gif Incidentally, if you’re publishing a short, silent video to the web, Gfycat is a fantastic host.įor the purposes of this post, let’s say you need to host the image yourself and you want GIF’s broad compatibility. As evidence, Gfycat, which provides HTML5 video hosting, encodes six different formats to cover most browsers. HTML5 video video is technically superior but is not yet ubiquitous. The venerable Graphics Interchange Format is old and obsolete, but it has one major strength: ubiquity.
For embedding in written communication, I usually prefer to create a GIF. If you’re presenting from your laptop or uploading to YouTube, Quicktime’s output is great. Depending on what you recorded and how you intend to use it, though, you may wish to convert to another format. mov files have high fidelity, a high frame rate, and reasonably good compression. From here you can save as a full-resolution. You probably want to trim the start and end of your recording to keep just the interesting middle. Quicktime then opens the video for editing, allowing you to review and edit it before saving.
#Mac os x gif player how to#
If you clicked through the process too hastily, you may have missed the instructions telling you how to stop: press this small button in the menu bar: From here you can either select a rectangular region of the screen to record, or tap to record the whole screen. Start with File -> New Screen Recording, then click the record button. OSX’s Quicktime Player has easy, reliable screen recording built in: Below is the workflow I use when the need arises. Finally, he solved this problem by investing in a high quality electric pressure cooker and using this technique in preparing the famous Ratatouille for his customers.Small screen recordings can be an extremely effective way to demonstrate motion or interactivity, and they’re easy to produce on recent versions of OS X. The only problem that remained was the exact amount of salt that he should use because this would ensure that the flavors were all thoroughly distributed. After trying many things, he finally realized that by adding wine and white wine vinegar, a thick consistency would be formed so he added this and the dish was ready to cook. It was still not a traditional recipe but it was close. He created his masterpiece by combining different meats, vegetables, cheese and herbs in a blender, adding wine and white wine vinegar, and lastly adding some sugar. Remy, always the perfectionist, wanted to create a dish that would rival the best restaurants in the world. His chef assistants tried everything they could to help him, but it was fruitless. His experience up to this point had been limited to simply serving dishes that had meat as the main ingredient. He didn't know anything about preparing the vegetables or creating a good base sauce. Remy knew that the combination of ingredients was a great way to make a tasty dish, but that was it. The recipe for Ratatouille was created by the French chef Remy Costa at the Court of Bourbon in 1769. It can be creamier than many other pastries and some people use eggs in their recipes, though it's generally avoided by Disney characters (mostly because they don't like eggs). Some versions of ratatouille contain ingredients like rice wine, butter or cream cheese. The name is derived from the word "raton" (Ratou) which means green or leafy vegetable.
Ratatouille, also called ratatouille, is an exquisite French Provençal dessert of thinly sliced cooked vegetables, usually green, boiled along with egg yolks, then served with cream and bread crumbs.
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